We invite you to gather at Capitol Market’s multi-course farm to fork events! You will dine at The Market Table on delightful fare created and prepared by Chef Paul Smith with handpicked produce and other ingredients throughout the market.
There will be two dinners offered this year. One on June 16th and one on August 18th. Tickets coming soon!!
**All Beverages at this event will be provided by Capitol Market and are included in your ticket price. BYOB is strictly prohibited by the WV Alcohol Beverage Commission Administration**
Saturday, August 18 at 6:30pm to 9:00pm
800 Smith St, Charleston, WV 25301