Burns Week at BgK

The best laid schemes o’ mice an’ men... Robert Burns the Scottish ploughman poet inspires from the kitchen a week of  Scotch eggs, Mussels, Cullen Skink, Shepard Pie Bourguignon, Bangers & Mash, Scottish Salmon, and more things like whiskey bundt cake with sticky toffee sauce. 

The menu is served for supper starting Tueday and ending with a voluminous Saturday with The Kanawha Pipes & Drums, an ode to the haggis, recitations, and melodies from The Trad Warlords. 

Reservations are suggested.

Saturday, January 25 at 12:00am to 9:00pm

Bluegrass Kitchen
1600 Washington St. E, Charleston, WV 25311

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