This farm to table dinner features a cozy Appalachian-inspired fall menu by Chef Eryn Jobe of Sip Downtown Brasserie, plus wine pairings with each course. We will be collaborating closely with The Wild Ramp for this dinner. This dinner will have a limited number of tickets!

The Details

Where:

J.Q. Dickinson Salt-Works

4797 Midland Drive, Charleston WV

(just 10 minutes from the Capitol Building, and right beside Carver Career Center.)

When: Friday, November 7th

Doors @ 5:30 PM, Dinner @ 6:30 PM

Cash bar with spirits, wine, and beer.

The Menu 

Pepperoni Roll Roulade

pork belly roulade, mascarpone duxelles, romesco

Barboursville Barbera Reserve, Virginia 2022

An elevated homage to West Virginia’s beloved pepperoni roll.

Amandus Family Farms

Hernshaw Farms

Bean Croquettes
bean croquettes, house-pickled chow chow, micro greens

Marsuret Prosecco San Boldo Brut NV

A nod to Appalachian frugality, where beans and preserves meet in a playful, modern bite.

Hunter’s Greens

Harvest Root Soup
pumpkin, sweet potato autumn roots

The Vice, Gewurztraminer "Orange" Napa 2024

A celebration of the season’s bounty, rooted in the hearth and soil of our region.

Pawpaw Panzanella
Wilted spinach and kale, lardons, toasted house sourdough, pawpaw vinaigrette

Nicosia Cerasuolo di Vittoria 2023

Reviving the nearly forgotten pawpaw fruit, balanced with rustic greens and bread in a reimagined mountain salad.

Hunter’s Greens
Braised Brisket
WV Wagyu beef brisket, pawpaw–ginger ale reduction, braised kale succotash, sweet corn cake

Li Veli Primitivo "Orion" Apulia 2023

Rich and soulful, pairing heritage ingredients with inventive Appalachian craft — sweet, smoky, and deeply comforting.

White Family Farm
Ale81 ginger ale

Pawpaw Cheesecake

Velvety pawpaw cheesecake, spiced apple butter compote, butter crumb
A sweet conclusion that honors both orchard and forest, bringing Appalachia’s rare fruit to the table.

Zilliken "Butterfly" Riesling, Mosel-Saar -Ruwer, 2023