Join us for a delicious adventure on June 12th as we welcome Chef Donnie Orr to our Celebrating the Seasons Farm to Table dinner!

This West Virginia native works magic with local ingredients, creating yummy dishes that are good for you too! Chef Donnie knows his stuff about performance nutrition (he's an Ultra running coach who practices what he preaches!) but never skimps on flavor.

The Details

Where:
J.Q. Dickinson Salt-Works
4797 Midland Drive, Charleston WV
(just 10 minutes from the Capitol Building, and right beside Carver Career Center.)

Thursday, June 12th

Doors @ 5 PM, Dinner @ 6 PM

Tickets are $95 and includes dinner and service. Cash/credit bar available.

The Menu 

1 Kilt Wedge | Butter Lettuce | Dandelion Greens | Pickled Ramps | Bacon | Salt Rising Croutons | Firefly Farms Chèvre | Maple Vinaigrette

2 Sweet Corn and Mushroom Risotto | Mon Valley Mushrooms | Lemon Thyme | Lemon | Parmesan

3 Hawthorne Valley Farms Pork Belly | Savory Short Bread | Romney Peach Butter | Pickled Yellow Raisins | Bourbon Maple | Maple Tuile | Micro Arugula

4 Appalachian Bruschetta Pasta | Confit Chicken | Fire Roasted Peppers | Ramps | Tomatoes | Cucumbers | Sourdough

5 Paw Paw Vinegar Pie | Ginger Snap Crust | Smokey Almond Meringue