Chef Marion Ohlinger of Hill & Hollow in Morgantown will be cooking a delicious multi-course dinner as part of our Celebrating the Seasons dinner series. His global interpretation of cuisine using Appalachian ingredients is a unique and tasty experience!
The event will support the work of WV Health Right.
When: August 23rd, 6:30 pm (arrive by 6:00 if you are interested in a tour of the Salt-Works)
$80.00 per person, includes gratuity
Cash bar available with beer, wine and spirits
Tickets will be available for purchase starting at 9:00 a.m. EST on Thursday, August 2nd.
Purchase Tickets Here
Thursday, August 23, 2018 at 6:30pm
J. Q. Dickinson Salt Works
4797 Midland Dr., Malden, WV 25306