8th Annual FeastivALL
General Admission: $115 per person
Reserved: $125 per person. Allows you to select your table in advance.
VIP: $150 per person. Includes an intimate reception (5:30pm-6:30pm), early silent auction access, music by local musicians, hors d'oeuvres, beer & wine tasting with John Brown and Rich Ireland, automatic entry into an art raffle exclusive to VIP, and reserved seating for dinner. Space is very limited.
Reserved table for 10 (VIP): $1,500
FeastivALL is FestivALL's annual fundraiser-- This dinner and silent auction has raised thousands of dollars in support of FestivALL's mission and was a key part of the initial success and funding of FestivALL Fall. Each year, FeastivALL has welcomed a sell-out crowd to Berry Hills Country Club.
This year we will host the 8th FeastivALL at Berry Hills Country Club with a gourmet 5-course meal curated by chef Heath Ax and a guest chef, wine & beer pairings chosen by experts Rich Ireland and John Brown, live entertainment by local musicians and actors, and a silent auction.
The fundraiser is centered around food and drink which includes an epic battle of libations. At each course attendees are presented with a beer and wine pairing, and after the course is over diners vote on their favorite. Currently the score is 4-3, with wine in the lead! Will beer come out on top this year?
In addition to this festive night of fun and food, FeastivALL offers a silent auction which includes items such as vacation getaways, dining experiences, local and regional performing arts packages, luxury items, outdoor adventure packages, jewelry, handcrafted works, art and more. Other entertainment rounds out the evening which has previously included guests from Charleston Light Opera Guild, pianist Bob Thompson, Michael Lipton and Vinyl Village.
In the true spirit of FestivALL, get ready to experience a little bit of it ALL!
Saturday, February 22 at 6:00pm to 10:00pm
Berry Hills Country Club, Charleston, West Virginia