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Join us for an exciting culinary experience featuring the flavors of the season! Our Let’s Get Cooking demonstrations, led by the talented James Beard Finalist, Chef Paul Smith and sponsored by AARP of WV, showcase the best recipes for the months of May through October.
Whether you’re a seasoned home cook or a newbie in the kitchen, you’ll love the delicious dishes we have in store for you. Our chef will guide you through each recipe step-by-step, sharing tips and tricks along the way to make sure you get the most out of each dish.
From fresh, crisp salads to hearty stews and savory casseroles, our seasonal recipes will make your taste buds sing. Plus, you’ll learn about the health benefits of cooking with seasonal ingredients and get inspiration for using them in your own cooking at home.
Don’t miss this unique opportunity to learn from a pro and savor the flavors of the season. Join us for Let’s Get Cooking, every May through October. See you in the kitchen!

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