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Let’s Get Cooking for our 2019 season is here! From May through October, Chef Paul Smith will lead two culinary demonstrations per month, one Tuesday & one Saturday, in our outdoor market.
Each month will highlight a specific theme, with each class featuring a unique menu- and yummy samples! These classes are complimentary thanks to our partners with AARP West Virginia!

2019 Let’s Get Cooking Schedule & Themes
May 7th & May 18th – Appalachian Cuisine
June 4th & June 22nd – Cooking with Spirit: Featuring The Wine Shop
July 9th & July 27th- Spices & Rubs
August 6th & August 24th – Baking Made Easy
September 3rd & September 21st – Cooking with Kids & Grand kids!
October 15th & October 26th – Pumpkin Spice & Everything Nice

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