Small Bites. Big Mountain Flavor. Experience Appalachia like never before with an unforgettable evening of bold flavors and inspired small plates crafted by Chef Chase Collier of Ristorante Abruzzi. This exclusive tapas-style dinner reimagines the region’s rich culinary traditions through a series of thoughtfully composed bites that celebrate the bounty, heritage and creativity of Appalachian cuisine. Each course showcases locally inspired ingredients and modern techniques, offering guests a unique tasting journey through the mountains— one small plate at a time. From rustic comfort foods with an elevated twist to inventive seasonal creations, every bite tells a story of place and craftsmanship. Whether you’re a devoted foodie or simply looking for an extraordinary night out, this intimate dining experience promises exceptional cuisine, warm hospitality and a fresh perspective on the flavors of Appalachia.