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We invite you to gather at Capitol Market’s multi-course farm to fork event! You will dine at The Market Table on delightful fare created and prepared by Chef Paul Smith with handpicked produce and other ingredients throughout the market.

**All Beverages at this event will be provided by Capitol Market and are included in your ticket price. BYOB is strictly prohibited by the WV Alcohol Beverage Commission Administration**


6:30pm to 7pm
1st course Passed Hors d’oeuvres and Champagne

7pm to 9pm
2 & 3 course – Low Country Boil

4th course – Beignets with praline sauce

An array of wines will be chosen by The Wine Shop to serve during the event.

**Due to the nature of these farm to fork dinners, substitutions are not available**

  • Deborah Sharp
  • Emmy

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