Come celebrate the opening of our farm for tour season!  Join us on Saturday, April 19th from 10 AM – 4 PM for a day of fun, food, and learning more about salt: West Virginia's local hidden gem!

 Enjoy delicious food from Nellita's Cocina
 Take advantage of a special in-store-only sale
 Discover the rich history of salt in West Virginia, the predecessor to coal.
 See firsthand how we handcraft our salt right here in a landlocked state!

$5 per person, over 12 years old
12 and under, free

We can't wait to welcome you! No tickets needed, pay for tours on-site. 

Menu: 

6 different empanadas:

ElBurger

SignatureBeef

WVRoni

Caden’s MacAnada

Poppersnada

Guava and Cheese

and Tres Leches Cake!