The annual Smoke on the Water Chili Cookoff celebrates its 21st anniversary with dozens of the nation’s top chili cooks competing to see who has the best red, green and home-style chili and salsa. Winners move on to compete at the World’s Championship.
The event includes kids’ activities, frozen t-shirt and hot pepper eating contests, local food vendors, ice cold beer and live music! Samples begin at approximately 11:30am and last until they run out. We recommend arriving early to get your fill! Chili Cookoff judging and awards run until approximately 5pm.
Proceeds benefit HospiceCare.
Music on Schoenbaum Stage:
11am Walter DeBarr
12:15pm Ghost Fleet
1:30pm Megan Wren
Click here to register as a chili cook!
Saturday, June 22 at 11:00am to 4:00pm
Haddad Riverfront Park
600 Kanawha Blvd. E, Charleston, WV 25301
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